Sunday Menu

Times

Sunday:
12:00-21:00

BAR SNACKS

5.5

Sausage Roll

> HP sauce

5.5

Scotch Egg

> mustard mayonnaise

4.0

Smoked Almonds, Nocellara Del Belice Olives (v)

5.5

WARM SOURDOUGH

> Baba ganoush & zhoug

SMALL PLATES

5.0

PADRON PEPPERS (VG)

> garlic, lemon, sumac oil

8.5

BUFFAL CHICKEN WINGS

> blue cheese sauce, celery

6.0

CHARRED HISPI CABBAGE (V)

> ginger cream, harissa, crispy chickpeas, sumac

6.0

BAKED PORTOBELLO MUSHROOMS (VG)

> white bean puree, crispy kale, chipotle relish

BIG PLATES

15.5

CIDER-BATTERED FISH AND CHIPS

>pea puree, tartare sauce

15.5

SHORT RIB AND FLANK BURGER

> melted American cheese, burnt onions, Bovril mayo, yellow mustard, pickles

15.0

BUTTERMILK-FRIED CHICKEN BURGER

> slaw, smoked garlic aioli, gherkin ketchup, iceberg, skin-on fries

15.0

VEGAN CHEESEBURGER (VG)

> burnt onions, peanut butter, tomato jam, yellow mustard, iceberg, pickles, turmeric bun, skin-on fries

18.0

ROAST HAKE

> white bean mas, orange fennel, chilli

ROASTS

All served with roast potatoes, grilled hispi cabbage, maple-roasted carrots, yorkshire pudding (exc vegan roast) & gravy

17.0

ROAST CHICKEN

> bread sauce

18.5

ROAST BEEF

> horseradish cream

15.0

VEGAN WELLINGTON (VG)

> gravy

SIDES

5.0

SWEET POTATO FRIES (VG)

4.0

SKIN-ON FRIES (VG)

4.5

ROAST POTATOES

5.0

GREEN BEANS

> shallots & garlic, toasted hazelnuts, vinaigrette dressing

5.5

PIGS IN BLANKETS

sage & onion stuffing

DESSERTS

2.0 per scoop

SELECTION OF ICE CREAMES AND SORBETS (V)

> price per scoop

7.0

VANILLA POACHED STRAWBERRY ETON MESS

>

7.0

STICKY TOFFEE PUDDING (V)

> butterscotch, maple pecans, clotted cream ice cream

7.0

DARK CHOCOLATE BROWNIE (V)

> salted molasses, coffee ice cream

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